Created by Gavin Fine and Roger Freedman, the creative minds behind the popular and beloved Fine Dining Restaurant Group, Bistro Catering originated out of the overwhelming demand for private events from these culinary pros. The reputation for quality and reliability remain consistent, providing clients and guests with superior cuisine, an impeccable attention to detail and unmatched service. From the planning stage to the event execution, our staff posses the training and experience customers have come to expect from the Fine Dining Restaurant Group, affording the host the opportunity to enjoy themselves as much as the guests, while we expedite every detail with unmistakable perfection.
In addition to Bistro Catering, Fine Dining Restaurant Group is home to six leading Jackson Hole restaurants (including Rendezvous Bistro, The Kitchen, Bin22, Roadhouse Pub & Eatery, Il Villaggio Osteria and Bar Enoteca), the popular specialty grocer and bottle shop, Bodega, as well as a specialty ice cream company (Cream + Sugar) and craft meat brand (Bovine + Swine). Through all culinary pursuits, Fine Dining Restaurant Group has become synonymous with quality, value, experience and innovation. Bistro Catering is no exception, providing artistry and abundant hospitality for any event.