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Sample Catering Menus

Bistro Catering’s unique wedding and event catering menu is tailored specifically to each and every client and their individual vision. With a focus on seasonal produce and preparations, each menu is fully customizable. The sample catering menus below reflect a selection of our signature items, but are simply a starting point. Give our dedicated team a call and let us begin creating a custom menu built just for you.

Appetizers Salads & Soups Entrées Stations Desserts

Appetizers

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  • MEAT & POULTRY

  • MARINATED FLANK STEAK

    chimichurri sauce

  • BOVINE & SWINE HOG IN A BLANKET

    Andouille sausage, puff pastry, stout mustard

  • SEARED PORK BELLY BAO BUN

    kimchi, pickled onion, roasted garlic ginger aioli

  • STUFFED SQUASH BLOSSOM

    fresh mozzarella, prosciutto, tempura batter

  • PIRI PIRI CHICKEN SKEWER

    Cclantro, shishito peppers

  • KOREAN BBQ BEEF SHORT RIB POP

    brown sugar, soy sauce

  • CROQUE MONSIEUR

    oven dried tomato, ham, gruyere cheese, bechamel sauce, brioche

  • SEARED ELK BITE

    Yukon puree, jalapeño huckleberry jam

  • CHICKEN & WAFFLES

    fried chicken bites, mini waffle, sriracha aioli

  • MARINATED NEW ZEALAND LAMB POP

    mint pistou

  • VEGETARIAN

  • CLEAR GAZPACHO SHOOTER

    heirloom tomato, cucumber, red onion, peppers

  • AVOCADO TOAST

    goat cheese, charred scallions, sherry vinaigrette

  • ENGLISH PEAS

    wild mushrooms, ricotta, mint, lemon vinaigrette

  • RED BEET ARANCINI

    roasted garlic almond emulsion

  • CHICKPEA & OLIVE CROQUETTE

    tzatziki, cilantro chutney

  • GRILLED STONE FRUIT

    camembert, rustic bread, fines herb, rose honey

  • ROASTED GARLIC & SPINACH FLATBREAD

    herb ricotta, pickled red onion

  • SEAFOOD

  • MAINE LOBSTER ROLL

    celery leaves, old bay, brioche bun

  • AHI TUNA POKE

    avocado, sesame seeds, ginger ponzu, rice cracker

  • SMOKED SALMON FLATBREAD

    crème fraiche, caviar

  • SHRIMP & GRITS ON A SPOON

    cajun beurre monte

  • ROASTED OYSTER

    herb butter, crispy shoestring beets

  • items are seasonal dependent

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Salads & Soups

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  • SALADS

  • FATTOUSH SALAD

    little gem lettuce, toasted pita croutons, mint, goat cheese, sumac pomegranate vinaigrette

  • MARKET SALAD

    mesclun salad, market fresh vegetables, pepitas, dijon vinaigrette

  • HEIRLOOM TOMATO SALAD

    strawberries, burrata, rosemary, lemon vinaigrette

  • GRILLED PLUM PANZANELLA

    dinosaur egg plum, cucumbers, cherry tomatoes, focaccia croutons, ricotta, red wine vinaigrette

  • WINTER CAPRESE SALAD

    roasted tomatoes, fresh mozzarella, basil essence, balsamic glaze

  • ARUGULA SALAD

    rocket salad, grilled peaches, crispy prosciutto, shaved parmesan, fig balsamic vinaigrette

  • CITRUS BEET SALAD

    oranges, marinated goat cheese, candied walnuts, sherry vinaigrette

  • WILTED SPINACH SALD

    spinach, basil, heirloom tomatoes, castelvetrano olives, feta, garlic parmigiano vinaigrette

  • KALE CAESAR

    baby kale, romaine hearts, house croutons, pecorino, anchovy vinaigrette

  • SPICED QUAIL & RADICCHIO

    grilled radicchio, sprouted heritage grains, house thai curry vinaigrette

  • SOUPS

  • TOMATO BISQUE

    grilled cheese sticks

  • WINTER SQUASH SOUP

    herb oil, spiced pepitas

  • FRENCH ONION

    gruyère, house croutons

  • CANNELINI BEANS & ESCAROLE SOUP

    lemon, parmesan

  • items are seasonal dependent

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Entrées

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  • MEAT & POULTRY

  • ELK TENDERLOIN TORCHON

    wyoming style mashed potatoes, baby carrots, huckleberry gastrique

  • TEXAS STYLE BRISKET

    warm summer bean salad, sweet & spicy bbq sauce

  • LEMON HERB RED BIRD CHICKEN AIRLINE BREAST

    braised italian kale, caramelized pearl onion, israeli couscous, pinot noir chicken jus

  • COLORADO LAMB RACK

    herb potato puree, baby vegetables, au jus

  • PAN SEARED LOCAL BISON OR BEEF TENDERLOIN

    pommes puree, broccolini, crispy shallots, bordelaise

  • SEARED MARINATED PORK LOIN

    herb mashed sweet potato, apple cranberry chutney

  • CRISPY DUCK BREAST

    parsnip puree, rainbow swiss chard, braised shallot, fig duck jus

  • ROMAN PORCHETTA

    creamy polenta, broccolini, red pepper & almond romesco

  • Seafood

  • PAN SEARED LOCAL STEELHEAD TROUT

    crushed yukon gold potatoes, blistered tomatoes, caper coulis

  • SEARED DAY BOAT SCALLOPS

    cauliflower puree, corn succotash, pork belly

  • CEDAR PLANK SALMON

    roasted garlic haricot verts, parsnip puree, braised shallots, huckleberry gastrique

  • ROASTED SNAPPER

    israeli couscous, preserved lemons, bell peppers, olive oil

  • Vegetarian

  • GRILLED CAULIFLOWER STEAK

    sauteed baby kale, israeli couscous, english peas, white corn, romesco sauce

  • WILD MUSHROOM RISOTTO

    market wild mushrooms, roasted garlic emulsion

  • SPROUTED HERITAGE GRAIN THAI CURRY

    seared cauliflower, house thai vinaigrette, cilantro, basil, mint

  • GRILLED VEGETABLE LASAGNA

    pomodoro, bechamel

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Stations

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  • BUILD YOUR OWN SLIDER STATION

    all served with hawaiian slider buns, and choice of either tater tots or french fries

  • BEEF BRISKET

    wyoming coleslaw, JH special sauce, crispy onions, bbq sauce

  • WY COUNTRY CARTER BEEF

    cheddar cheese, lettuce, tomato, onion, chipotle ketchup

  • GRILLED CHICKEN

    lettuce, tomato, onion, pesto aioli

  • FRIED CHICKEN

    coleslaw, pickle, spicy mayo

  • VEGGIE BURGER

    hummus, feta cheese, fresh dill

  • Four Cheese Mac & Cheese Station

  • TOPPINGS

    bovine & swine bacon bits, cheddar cheese, broccoli & cauliflower, sautéed mushrooms, cilantro, diced tomatoes, chili flakes, hot sauce

  • Pasta Action Station

  • HOMEMADE PASTAS

    Linguini, fusilli, spaghetti

  • SAUCES

    meat bolognese, pesto, alfredo

  • TOPPINGS

    fresh garlic, basil, parmesan, pine nuts, mushrooms, homemade meatballs, grilled chicken

  • Build Your Own Potato Skin or Mashed Potato Bar

  • TOPPINGS

    bovine & swine bacon bits, cheddar cheese, scallions, chives, butter, sour cream

  • Carving Stations

  • PRIME RIB

    au jus, horseradish crema

  • BEEF TENDERLOIN

    bordelaise

  • HONEY BAKED HAM

    stout mustard, sweet & sour pear chutney

  • PAN SEARED BISON TENDERLOIN

    huckleberry butter

  • SMOKED CHIPOTLE RUBBED BUFFALO PRIME RIB

    au jus, horseradish crema, whole grain mustard

  • ROASTED TURKEY BREAST

    gravy, cranberry orange chutney

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Desserts

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  • MINI CHEESECAKES

    huckleberry, vanilla

  • MASON JAR CHOCOLATE POT DE CRÈME

    salted caramel, maldon sea salt, dark chocolate filling

  • FRESH FRUIT TART

    seasonal fruit

  • KEY LIME PIE BARS

    graham cracker crust, key lime filling, whipped cream

  • MILK CHOCOLATE PRETZEL TART

    pretzel crust, malted milk chocolate ganache, butterscotch

  • CREAM + SUGAR ICE CREAM SANDWICHES

    assorted flavors

  • ASSORTED HOMEMADE COOKIES

    variety of flavors

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Bistro Catering's Quail Egg Sandwich Bite at Jackson lunch party

START CREATING YOUR PERFECT MENU

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1215 Gregory Lane
Jackson Hole, WY 83001
By appointment.

307-739-4682

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